The Gourmet Gazette is Back!

The Gourmet Gazette is back, in a blog format. I'll be posting recipes, features, and other food-related items on this page. This version of the Gazette will have similar features, as well as some key differences from the old Gazette. As always, it will feature recipes and original articles about food that are intended to maximize enjoyment while being conscious of nutrition and preparation time. I'll continue to write about seasonal food items. However, instead of having a large newletter come out every month, I will be posting more regularly in smaller amounts. Also, there will be new features, such as commentary on restaurants, and possible a wine section. Submissions, as before, are always welcome.