The other day, while surfing one of my favorite food websites, www.chowhound.com, I discovered a poster's recommendation for a Vietnamese food website. Interested and a little suspicious (some posters are very enthusiastic about Vietnamese food but not very knowledgable), I clicked to check it out. The site is called Viet World Kitchen, and it is a creation of a writer named Andrea Nguyen from Santa Cruz, CA. It's fantastic, entertaining, and somewhat useful, with a list of common Vietnamese cookbooks out in print, archives of articles she has written (including a fascinating one on the ubiquitous, savory table condiment, Maggi), and a short list of recipes, among other things.
http://vietworldkitchen.com/
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