We had a nice long dinner to end our trip. Highlights were the tuna carpaccio with red curry and seaweed and the lobster bisque with puff pastry. We love the tradition on the island of ending meals with a small sip of flavored rum.
Sunday, March 29, 2009
Last dinner at Sol e Luna
We had a nice long dinner to end our trip. Highlights were the tuna carpaccio with red curry and seaweed and the lobster bisque with puff pastry. We love the tradition on the island of ending meals with a small sip of flavored rum.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment