One place that we ended up eating at a couple of times was Au Grain du Sel, a pizza place on the left side of the road on the way to Embarcadere Pinel, which had paper menus and a bevy of flags on the outside but surprisingly good food. The tagliatelle tasted as if it were freshly made, and we enjoyed the carbonara sauce with bacon, although we agreed that we prefer an egg-based sauce to the bechamel-like sauce that we had. The pizza was also delicious and prompted a debate on how many slices of pizza one should eat. Every meal started with a small plate of little spicy olives.
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