While some of the news reported by the New York Times may be one-sided, I do like the Dining and Wine section.
First up is an article on pork katsu curry-something I plan to make when I have time.
http://www.nytimes.com/2008/10/26/magazine/26food-t.html
Next, an article which explains what wine clones are. It reminded me how all the wineries in Santa Barbara county seem to have Pinots with "Dijon clone 113" on their tasting list.
http://www.nytimes.com/2008/10/22/dining/22pour.html?ref=dining
Finally, Recipes for Health are a collection of pretty easy and relatively healthy recipes...perfect for the student whose diet subsists of coffee and free pizza.
http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html
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3 comments:
You forgot to include your favorite of the times - '36 hrs in Berkeley'.
Yum!! I can't wait to have a closer look at these! Thanks, Christine. :)
Thanks Sarah!
Andrew, 36 hrs in Berkeley is so not my favorite. That farmer's market is pretty disappointing compared to SF.
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