Mixed greens with mushrooms, goat cheese, and pecans

Take one bag of mixed greens, mesclun mix, or herb salad, and wash. Dry thoroughly and throw into salad mixing bowl.
Clean and slice 4-5 small mushrooms (any kind--white button, shitake, crimini, or wild); toss into salad.
Throw in a pinch of salt and a swirl each of extra virgin olive oil and balsamic vinegar. Toss ingredients, taste, and add more salt, olive oil or vinegar if needed.
Plate salad. Add a handful of pecans (walnuts may be substituted) to top each plate and a slice of goat cheese (flavored or plain). Enjoy.