Spicy tofu rolls

I am eating a lunch of spicy tofu rolls, along with cucumber rolls. Here's how you make them.

Make sushi rice ( short grain white rice + salt+sugar+rice wine vinegar, to taste). Spread on sheet of nori (seaweed). Add toasted white sesame seeds. Add slivers of cucumber and 3 long pieces of tofu, about the thickness of an asparagus spear. Top with generous squeezes of Sriracha hot sauce. Roll, then cut into 1/2 inch pieces with a sharp knife. Enjoy right away with soy sauce, or put in container and fridge for later.